Food&mdash;&mdash;Lone Star

The signature dish is American-style roast pork ribs!!!

The food ingredients are very fresh, and local New Zealand beef, mutton and fish are all excellent choices.

The lamb legs and beef are delicious, and the roast pork chops are also great, which is a good choice for carnivores. ​

Lone Star Cafe & Bar

I avoided the most popular steak and hamburger restaurant recommended by an app. I went to a restaurant that the locals praised highly. Jervois steak house. Medium rare steak and raw oysters [doge]. It turns out that they are delicious like this.

No.2 of Fine Dining  in Queenstown

The restaurant is located in the commercial district in the center of Queenstown. The literal translation of the restaurant&#39;s English name is &quot;Memories of Hong Kong&quot;, and the restaurant&#39;s sign says &quot;Tung Lok Restaurant&quot;.
There are countless restaurants in Queenstown, but there are only a handful of Chinese restaurants. Tung Lok Restaurant has a good reputation.

After entering the small door and going up to the second floor, my eyes lit up: the spacious and bright store is furnished with Chinese-style tables, and the waiter who speaks Chinese handed over the Chinese menu, which gave me a sense of intimacy.
The restaurant&#39;s specialty is seafood. I ordered &quot;Lobster Two Ways&quot;. The ingredients are fresh, the cooking is exquisite, the taste is authentic, and it is filling and satisfying. Maybe because of the ingredients, the vegetables are a bit too raw and crispy, and not sticky and crispy enough, but the overall flaws are not enough to hide the merits.

There are no biscuits stores outside Queenstown, New Zealand. If you want to eat freshly baked biscuits from Cookie Time, you can only come here. His freshly baked biscuits are delicious even if they are cold. The fillings are rich, if not delicious. For those with a sweet tooth, coffee or tea is a must.

Blue Kanu can be called the Pacific West Bank fusion restaurant! The big black abalone is fried with pepper and salt, even with pot gas, fat and crispy bean sprouts and homemade avocado oil pesto, come to the fish dew-flavored sesame sauce, delicious God! The smoked salmon that Maori often eats, and the pork is made with dumpling filling. The taste is good, but the package is too bad. The dessert is dumpling chocolate banana fried wonton with caramel sauce and misiluki banana ice cream, thick! ​

Well-known net red shop, Michelin restaurant - RATA~ It is Michelin, especially particular, each dish&#39;s side dishes, sauces have a special flavor, so that my eyes of the sweet barbecue yesterday brightened [color] just right, very and my taste ～ introduced the dishes, no alcohol, with a little sour, A bit of sea salt-flavored drink, very appetizing. The fore dish, seafood green mouth, simmer?, super delicious sauce is also great, can be equipped with soft bread ～ chicken mushroom frozen cake, delicious. The main dish, beef is the softest and tenderest I have ever eaten here. It is not sweet, the sauce, and the dishes are not bad, but the barbecue was injured yesterday. Frying fish, it is said to be a local fish, fried very well, that is, did not eat any special taste. Desserts, the first time I ate hawthorn-flavored ice cream, I felt very consuming, although I didn&#39;t need (not too full), the cream was not greasy at all. The other is cheese...can&#39;t eat, but the honey is delicious, and the walnuts are not bad [cute] Because it is a lunch package, the price is not very expensive ～ happy (&cap;_&cap;)

No.3 of Fine Dining  in Queenstown

After trying Fergburger, next was Fergbaker&#39;s pie. The steak pie was delicious! The crust was flaky and a real crispy crust. The hot filling was delicious, be careful not to burn your mouth! I loved it! I&#39;m definitely going to go several times!

美食&mdash;&mdash;Lone Star招牌必点菜式是美式香烤猪肋排!!!食物原料十分新鲜，新西兰当地的牛羊肉和鱼都是上佳的选择。羊腿和牛肉都很好吃，香烤猪排也很棒，是肉食动物的好选择。 ​

店员热情，食物美味，羊排的口味适中，不至于太咸或太淡，烤猪勒派份量很棒，羊排配薯泥非常美味，想在皇后镇享用一顿美食绝得首选。

The waiter is friendly and the food is delicious. The lamb chops are moderately flavored, not too salty or too bland. The roast pork pie is a great portion. The lamb chops with mashed potatoes are very delicious. It is a great choice if you want to enjoy a meal in Queenstown.

皇后镇昨晚我们潇洒了一把，吃个当地品牌店孤独星西餐厅，人均五十新币左右，在新西兰有几十家店，没想到在这个小城市还这么多人来吃它，很快坐满人。这家店著名的就是孤星猪肋排，我要了牛排，老吴点了西冷，小胖来了一盘鹿肉，我还是觉得牛排好吃一些，猪排有些甜腻腻的味道。沙拉和泡辣椒和我们胃口不是很相符，炒蘑菇还不错，所有出品都是很大一盘，有些老外就两个人点一份。

Last night in Queenstown, we had a good time and ate at the local brand Lone Star Western Restaurant. The average price per person was about 50 New Zealand dollars. There are dozens of restaurants in New Zealand. I didn&#39;t expect so many people to come to eat here in this small city. It was quickly filled.
This restaurant is famous for its Lone Star pork ribs. I ordered steak, Lao Wu ordered sirloin, and Xiao Pang had a plate of venison. I still think steak is better, and the pork chops have a sweet and greasy taste.
The salad and pickled peppers are not very suitable for our appetite, but the fried mushrooms are not bad. All the products are large plates, and some foreigners order one for two people.

这家是新西兰连锁的美式牛排馆，主要城市、镇都找的到，基本上味道不会相差太多，提供优质与数量，只用最好的，最新鲜的当地特产。这里的主菜分量很足，主要材料是鸡肉、猪肉和牛肉，不过也有专门为素食者供应的餐单。推荐：Ribs (猪肋排). 炭烤面包、菲力牛排。

This is an American steakhouse in New Zealand chain. The main cities and towns have found it. Basically, the taste will not be too different. It provides quality and quantity, and only uses the best and freshest local specialties. The main course is very large, mainly chicken, pork and beef, but there are also menus for vegetarians. Recommended: Ribs. Charcoal toast, Filli steak.

很有西部风情的酒吧餐厅，点了牛眼肉，太好吃了，作为配菜的土豆和沙拉也好吃，量很大，没吃完。牛眼肉有两种，酱料搭配什么的让服务员推荐，都很好吃

Very western-style bar restaurant, ordered beef eye, too delicious, as a side dish of potatoes and salad is also delicious, the amount is large, not finished. There are two kinds of beef eye, the sauce is recommended by the waiter, they are all delicious.

这家餐厅真的太棒了，很有新西兰当地的特色，餐厅显得大气，里面环境很棒，在里面用餐感觉非常的舒服。餐厅里面服务也很好，很值得前来的。

This restaurant is really great, very local New Zealand, the restaurant looks atmospheric, the environment is great, and it feels very comfortable to eat inside. The service in the restaurant is also very good and it is worth coming.

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Blue Kanu can be called the largest fusion restaurant on the Pacific West Coast! The big black abalone is pan-fried with salt and pepper until it&rsquo;s even steamy, the fat and crispy bean sprouts and homemade avocado oil pesto, and some fish sauce-flavored sesame sauce, it&rsquo;s so delicious! Smoked eel, which is commonly eaten by Maori people, is used together with pork to make dumpling fillings. It tastes good but is poorly wrapped. Dessert is hazelnut chocolate banana fried wontons with caramel sauce and misiluki banana ice cream, thick! ​

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